Chef James Landis and Fintan Malloy have launched the new menus for fall.
Landis’s dinner menu features many great new items, including wild boar ragu, butternut gnocchi, glazed pork belly, a pancetta pizza and many more.

Malloy’s wine list features lush food wines from all over the world.

We have recently launched our new website. New menus, photos and friends. Check it out… www.bluegrottobrookside.com

We are running the final test of our new website to be launched shortly.